Crispy Beef Salad With Sweet Chilli Dressing

recipes

Crispy chilli beef salad

2011-08-18

Ingredients

• 2 eggs
• 5 tbsp corn flour
• ½ tsp salt
• 400g fillet steak, sliced into thin strips
• 3 tbsp sweet chilli sauce
• 1 tbsp toasted sesame seeds
• Vegetable oil for frying

For the salad

• Chinese lettuce
• 2 spring onions
• 2 inch piece cucumber, peeled
• 1 carrot, peeled
• Juice of a lime
• 1 tbsp light soy sauce
• 1 tsp rice vinegar
• 1 tbsp oil
• ½ red chilli, finely chopped
• few fresh coriander and basil leaves

Method

Before you start this recipe, put the vegetable oil in a deep pan and turn on the heat to warm up the oil. Meanwhile, start preparing the crispy beef. In a bowl, mix the eggs, corn flour and salt together to a smooth batter, and then add in the beef strips. Turn the beef strips around in the batter till they are well coated all over. Place the battered beef strips into the hot oil, one by one, till golden brown. Remove them from the hot oil with a slotted spoon and place onto kitchen towel to remove any excess oil. Next, start to prepare the salad. Separate the Chinese lettuce leaves and place into a large bowl. Slice the spring onions diagonally, and use a parmesan shaver to cut the carrot and cucumber into thin slices. Add them to the Chinese lettuce leaves, along with some coriander and basil leaves. Make the salad dressing by mixing together the soy sauce, rice vinegar, lime juice, chopped chilli and fresh seasoning to taste. Add this dressing to the salad and mix everything together. Serve the salad into 2 deep pasta plates. Finally, mix the cooked beef strips with the sweet chilli sauce, and serve the crispy chilli beef on top of the salad. Sprinkle with the toasted sesame seeds and serve.

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View Maltese

Insalata biċ-ċanga u l-filfel

Ingredients

• 2 bajdiet
• 5 mgħaref corn flour
• ½ kuċċarina melħ
• 400g flett taċ-ċanga, imqatta
• fi strixxi rqaq
• 3 mgħaref zalza ħelwa tal-filfel (sweet chilli sauce) mgħarfa żerriegħa tal-ġunġlien inkaljat
• żejt veġetali għall-qali

Għall-insalata

• ħassa Ċiniża
• 2 spring onions
• 2 biċċiet ħjar (ta' pulzier ħxuna), imqaxxra
• zunnarija, maħkuka
• il-meraq ta' lime
• 2 mgħaref light soy sauce
• kuċċarina ħall tar-ross
• ½ bżaru tal-filfel, imqatta' rqiq
• ftit weraq frisk tal-kosbor u l-ħabaq

Method

Saħħan iż-żejt f'taġen fond. Sadattant ħallat il-bajd, il-corn flour u l-melħ sakemm ikollok taħlita ratba. Imbagħad itfa' l-biċċiet taċ-ċanga f'din it-taħlita. Iksihom minn kull naħa, itfagħhom waħda waħda fiż-żejt jagħli u aqlihom sakemm jiħmaru. Neħħihom miż-żejt b'mgħarfa mtaqqba u xxuttahom b'biċċa karta tal-kċina biex tneħħilhom iż-żejt żejjed. Biex tlesti l-insalata ifred il-weraq tal-ħassa u poġġihom fi skutella kbira. Qatta' l-basal u l-ħjar la ġenba fi strixxi rqaq u b'imħakka tal-ġobon ħokk iz-zunnarija u l-ħjar fi strixxi rqaq. Żidhom mal-weraq tal-ħass u itfa' wkoll ftit weraq tal-kosbor u l-ħabaq. Imbagħad agħmel it-taħlita għal mal-insalata billi tħallat is-soy sauce, il-ħall tar-ross, il-meraq tal-lime, in-nofs bżaru tal-filfel, u l-bżar u l-melħ. Żid din it-taħlita mal-insalata u ħawwad tajjeb. Servi l-insalata fi platti fondi. Fl-aħħar nett, ħallat iz-zalza ħelwa tal-filfel mal-biċċiet taċ-ċanga li tkun sajjart qabel u poġġihom fuq l-insalata. Ferrex ftit żerriegħa tal-ġunġlien fil-wiċċ.

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