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Make some succulent meat filled ravioli with this easy step-by-step recipe. Each ravioli piece comes out the perfect shape every time!

Easily brand homemade ravioli with this recipe of seasoned ground beef and pork. Just place a pasta canvass on a mold, make full pockets with meat filling, embrace with another pasta sheet, cut and viola! Homemade meat-filled ravioli!

homemade meat-filled ravioli

My showtime ravioli recipe to add to the blog was the 4 cheese and when I was making it it but seemed like something was missing. Yous see, usually when I club ravioli at one of my favorite Italian restaurants I order half cheese and half meat. That's when information technology hit me….I need to add together a meat recipe too!

Lucky for you, making ravioli is such an like shooting fish in a barrel recipe, so after making the cheese ravioli I immediately jumped into making the meat ravioli and this is what I'grand sharing with you lot. So if you decide y'all want to make both, meat and cheese, types of ravioli you can! Please, you can thank me later! wink wink.

Meat Ravioli Recipe

This recipe can make upwards to 40 – 45 individual ravioli pieces. The good thing about this recipe is that it can exist doubled if you desire to make cheese ravioli too. With that said, exist sure to check out my four cheese ravioli recipe here.

Ingredients

Pasta Ingredients

  • two cups "00" Flour (I accept seen some recipes use unbleached all-purpose flour but I prefer the Italian flours when making pasta)
  • 2 large eggs or 3 medium eggs
  • 1/2 teaspoon common salt
  • i Tablespoon olive oil
  • 1 Tablespoon water (but if needed)
  • actress flour for dusting (I just employ regular flour for this)

Meat Filling Ingredients

  • one pound ground beef
  • 1 pound ground pork
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion pulverization
  • one Tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Directions

Pasta Directions (set up dough)

In a stand mixer add the flour to the mixing bowl, salt, eggs and oil. If the dough is still too dry yous may gradually add 1 Tablespoon of water but only if the dough is dry. Blend on low speed with the hook attachment so increasing speed to medium. Mix until batter forms a ball (about 4- v minutes). Remove dough from basin and knead on floured tabletop a few times until dough is smooth and and so place the dough in a plastic handbag while preparing the meat filling.

Meat Ravioli Filling Directions

In a big pot melt basis beef, ground pork and spices over medium heat until completely browned. Remove from heat and drain fat from meat and let to absurd.

Place cooked meat in a food processor and pulse until meat is a fine texture. The goal is to have a shine topped ravioli and not chunky and bumpy. Is this step necessary? Some may not think then but in my volume it actually is. The photograph on the left has not been put through the food processor whereas the photo on the right has.

Making Pasta Sheets

To make pasta sheets I apply a pasta maker. I got my pasta maker many years ago at a specialty cooking shop that specialized in quality kitchen gadgets. I was able to find the same brand I use only a newer version on Amazon. If you are looking for a pasta maker you tin view the i similar to mine hither.

Remove dough from plastic bag and cutting into fourths. While working with one cut at a time place the other cuts back into the bag so they don't dry out. Then cut that 1 4th in half and place the other half in the pocketbook.

Identify the pasta maker punch to 1 and run the dough through the maker. Fold dough over, lightly dust with flour if the dough is mucilaginous and run through the 1 setting again. Fold the dough over, dust if needed, plow the punch to 3 and run the dough through the maker. Once more fold the dough over, grit if needed, modify the punch setting to five and run through the press. This should be the concluding pass and you'll desire to assist the dough out of the feeder keeping it in a full sheet.

Notation: Too many passes through the press will result in too much gluten and unmanageable dough. If this happens you may have to use a rolling pin to finish making your ravioli sail.

Place the finished sail of pasta on a floured surface and continue running the remainder of the dough through the pasta maker. At present that your pasta sheets are made and laid out on your work surface it is time to gather ravioli.

Tip: Sometimes the final pasta canvas does non ever completely cover the mold width-wise. If this happens only identify the pasta sheet on a floured surface, sprinkle top of sheet with flour and run a rolling pivot over it a few times and then place the canvas on the pasta mold.

Assemble Meat Ravioli

When working with loose meats I like using a ravioli pasta mold. This mold too works well with the four cheese ravioli also. I have had my mold for a long fourth dimension simply I found 1 on Amazon that is a newer version than mine. If you are interested in making uniform shaped meat ravioli then you may desire to become a ravioli mold like this.

Lightly flour the indentions of the mold. Place a layer of rolled out dough sheet on meridian of the ravioli mold. Gently press down over the indention and identify a scoop of meat into the pigsty beingness certain not to overfill the holes.

making meat ravioli

Adjacent you lot'll lay a sheet of dough over the meat making sure the mold is completely covered.

And then take a rolling pin and run information technology over the edges of the mold or follow the manufactures instructions for sealing the ravioli.

Flip the mold over onto a floured surface and divide the ravioli pieces. Non all pieces are ever easily separated and I normally utilise a pasta wheel to separate making a clean cut.

ravioli mold used to make meat ravioli

Dry Ravioli

Prepare a baking sheet sprinkled with flour. Place cutting ravioli onto baking sheet to dry for about xxx minutes and so flip pasta over to continue drying.

dry ravioli for 30 minutes each side

Cooking Bootleg Meat Ravioli

Prepare a large pot of water with well-nigh 1-2 Tablespoon salt and bring to a boil. I commonly serve most 6 pieces of ravioli per person. Identify desired corporeality of ravioli in humid water and cook for well-nigh five-7 minutes. Gently remove from water using a slotted spoon and place in a colander to drain backlog h2o.

Serving Bootleg Meat Ravioli

Place a heaping scoop of pasta sauce on a plate. Place cooked ravioli on the plate on top of the sauce and then cover ravioli with sauce and serve while hot. I like serving this meat ravioli with my marinara sauce recipe.

homemade meat-filled ravioli recipe

I AM EXCITED YOU ARE VIEWING JETT'Southward RECIPE FOR MAKING Bootleg MEAT RAVIOLI AND WOULD Dearest TO HEAR HOW YOURS TURNS OUT SHOULD Yous Make up one's mind TO Make IT!

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meat-filled ravioli

How To Make Homemade Meat Ravioli

Make some delicious meat filled ravioli with this easy footstep-by-step recipe. Each ravioli piece comes out the perfect shape every time!

Prep Time 30 minutes

Cook Time 15 minutes

Making pasta sheets, ravioli and dry time ane hour xxx minutes

Total Time 2 hours xv minutes

Pasta Ingredients

  • 2 cups "00" Flour (I take seen some recipes use unbleached all-purpose flour merely I prefer the Italian flours when making pasta)
  • 2 large eggs or iii medium eggs
  • i/2 teaspoon table salt
  • 1 Tablespoon olive oil
  • one Tablespoon water (only if needed)
  • actress flour for dusting (I just utilize regular flour for this)

Meat Filling Ingredients

  • 1 pound ground beef
  • 1 pound basis pork
  • i/2 teaspoon garlic powder
  • one/2 teaspoon onion powder
  • ane Tablespoon Italian seasoning
  • one/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Pasta Directions (prepare dough)

  1. In a stand up mixer add the flour to the mixing bowl, common salt, eggs and oil. If the dough is all the same also dry you lot may gradually add together ane Tablespoon of water but only if the dough is dry out. Blend on low speed with the claw attachment then increasing speed to medium. Mix until concoction forms a ball (about 4- 5 minutes). Remove dough from bowl and knead on floured tabletop a few times until dough is smooth then place the dough in a plastic bag while preparing the meat filling.

Meat Ravioli Filling Directions

  1. In a large pot cook footing beefiness, ground pork and spices over medium estrus until completely browned. Remove from heat and drain fat from meat and allow to cool.

    Place cooked meat in a nutrient processor and pulse until meat is a fine texture. The goal is to have a smooth topped ravioli and not chunky and bumpy. Is this pace necessary? Some may non think and so but in my book it really is. The photograph on the left has not been put through the nutrient processor whereas the photo on the right has.

Making Ravioli

  1. Making Pasta Sheets:

    To make pasta sheets I use a pasta maker. I got my pasta maker many years agone at a specialty cooking shop that specialized in quality kitchen gadgets. I was able to detect the same brand I use only a newer version on Amazon. If you are looking for a pasta maker you tin can view the ane similar to mine hither.

    Remove dough from plastic pocketbook and cut into fourths. While working with ane cut at a time place the other cuts back into the bag and then they don't dry out. Then cut that one fourth in half and identify the other half in the purse.

    Place the pasta maker punch to 1 and run the dough through the maker. Fold dough over, lightly dust with flour if the dough is pasty and run through the 1 setting once again. Fold the dough over, dust if needed, turn the dial to 3 and run the dough through the maker. Again fold the dough over, dust if needed, change the dial setting to 5 and run through the press. This should exist the final pass and y'all'll desire to assist the dough out of the feeder keeping it in a total sheet.

    Annotation: Also many passes through the press will result in likewise much gluten and unmanageable dough. If this happens yous may have to use a rolling pivot to terminate making your ravioli sheet.

    Place the finished canvass of pasta on a floured surface and continue running the residuum of the dough through the pasta maker. At present that your pasta sheets are made and laid out on your work surface it is fourth dimension to assemble ravioli.

    Tip: Sometimes the final pasta sheet does non ever completely cover the mold width-wise. If this happens just place the pasta sheet on a floured surface, sprinkle top of sheet with flour and run a rolling pivot over it a few times and so place the canvass on the pasta mold.

  2. Assemble Meat Ravioli:

    When working with loose meats I similar using a ravioli pasta mold. This mold besides works well with the four cheese ravioli as well. I take had my mold for a long time but I found one on Amazon that is a newer version than mine. If y'all are interested in making uniform shaped meat ravioli so y'all may want to get a ravioli mold like this.

    Lightly flour the indentions of the mold. Place a layer of rolled out dough sheet on top of the ravioli mold. Gently printing downward over the indention and identify a scoop of meat into the pigsty beingness sure not to overfill the holes.

    Next you'll lay a canvas of dough over the meat making certain the mold is completely covered.

    And then take a rolling pin and run it over the edges of the mold or follow the manufactures instructions for sealing the ravioli.

    Flip the mold over onto a floured surface and separate the ravioli pieces. Not all pieces are always easily separated and I usually apply a pasta bike to separate making a make clean cut.

  3. Dry out Ravioli:

    Prepare a blistering sheet sprinkled with flour. Place cut ravioli onto baking sheet to dry for about thirty minutes and so flip pasta over to continue drying.

  4. Cooking Homemade Meat Ravioli:

    Prepare a large pot of water with about one-2 Tablespoon salt and bring to a boil. I usually serve about vi pieces of ravioli per person. Place desired amount of ravioli in boiling h2o and cook for about 5-vii minutes. Gently remove from water using a slotted spoon and place in a colander to drain excess water.

  5. Serving Homemade Meat Ravioli:

    Place a heaping scoop of pasta sauce on a plate. Place cooked ravioli on the plate on top of the sauce then comprehend ravioli with sauce and serve while hot. I like serving this meat ravioli with my marinara sauce recipe.